Kibbeh (Arabic: كبة), (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, and known in Egypt as kobeibaand in Turkey as içli köfte) is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
Other types of kibbeh may be shaped into balls or patties, and baked, cooked in broth, or served raw. Kibbeh is considered to be the national dish of many Middle Eastern countries.
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